Picking out the Correct Cooker Hood

Picking out the Correct Cooker Hood

Cooker Hoods

Hoods are designed to be mounted on the wall above your variety cooker or hob, to extract grease and odours from the air even though cooking. The grease and odours are then either extracted by way of an external wall to outdoors, or alternatively filtered via a carbon filter and also the clean air recirculated back in to the room. Consisting of a most important canopy section and vertical chimney section, cooker hoods property a effective motor that is utilised to draw the air in. There are actually a variety of kinds and types out there as outlined under – commonly chimney styled, with the complete unit made to become visible, by means of to integrated hoods that could be housed within a kitchen cupboard.


Cooker hoods differ considerably in style. You’ll find chimney style hoods, with slanted canopy sections, that function well with extra classic cookers also as modern designs. Slab style hoods with rectangular, horizontal canopies often sit properly in extra contemporary, sleeker kitchens, as do hoods with curved or straight glass canopies. Some manufacturers – Falmec as an example – give patterned tempered glass hoods.

Integrated Hoods

Integrated hoods are ideal if your cooker is constructed in to a chimney breast, or below a row of kitchen cupboards. They’re designed to fit into enclosed spaces and because of this are finished on the underside only – the only aspect that is visible. Integrated hoods can be applied to extract or recirculate as per any other hood style.

Island Hoods

Island hoods are developed for kitchens in which the cooker is positioned away in the wall. They may be finished on all four sides, as all are visible. Island hoods in general are inclined to be of a a lot more modern day style, and are often stainless in finish. Some manufacturers, Britannia and Falmec one example is, do offer you variation in hood colour and finish.


All cooker hoods, no matter if they are chimney style, integrated or island hoods are powered by a motor that sucks within the air in the instant location and after that either expels it in to the outside air or passes it by means of carbon filters and back out into the area. Consequently, the energy with the motor effects the efficiency with the cooker hood and suitability for your room – the bigger the space, the greater powered hood you require. The power of a cooker hood is measured in cubic meters per hour – how several cubic meters of air it can extract in 1 hour.


Cooker hoods are controlled by either push buttons, sliders or touch screens which are identified on either the front edge from the hood or underneath.


Hoods invariably function lights – primarily halogen – that illuminate the hob region even though cooking.


Some hoods, normally the traditional chimney style, feature rails across the front edge which will be used to hang cooking utensils off.

Delayed cease

A helpful feature if you’d like to join guests in the dinner table after cooking, the delayed cease will turn the hood off right after a set time frame, ordinarily 15 minutes or so.

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